As a dedicated advocate for business owners and entrepreneurs, Brett’s focus is
on ensuring that his services align seamlessly with his client’s goals and
objectives. Driven by a genuine interest in helping others succeed, Brett’s
approach to his practice is anchored in the belief that success lies in creating
significant relationship connections and understanding the unique aspirations of
each client. For him, it’s not just about numbers; it’s about creating a partnership
that is mutually beneficial and deeply fulfilling. Brett’s mission is clear: to make a
meaningful difference in the lives of those he serves and to create lasting
partnerships built on trust, understanding, and shared values.

Brett holds degrees from both Wichita State University (2008) and Kansas State
University (2010). Additionally, his educational journey extends beyond
traditional standards as he is also a graduate of the Auguste Escoffier School of
Culinary Arts. This accomplishment allowed him the opportunity to work in a
Michelin starred restaurant – La Mirande in Avignon, France and at Beckmen
Vineyards in Los Olivos, California.

Beyond the kitchen, Brett enjoys time on the golf course and the pickleball
courts. His most favorite pastime is creating memories with his wife, Katie, and
their daughter, Ivy. They enjoy vacationing, boating, card games, and evenings
spent in the backyard with their Great Pyrenees, Mort.
Brett holds his Series 66, Series 7, and Kansas Life & Accident and Health
Producer as a registered investment adviser representative with Raymond James
Financial Services Advisors, Inc.